The dynamic blues-singing duo of Mike and Kelley ‘Big Red’ Taylor (of ‘Big Red and the Soulbenders Fame’) own and operate Blues Bayou. They are proud to offer up great food and a great atmosphere, providing one of Phillips County’s only full restaurants and bars, all at an affordable price.

Some Special Things Not Everyone Knows about Blues Bayou:
1. Blues Bayou offers free rides home to any patron who lives within a ten-mile radius of the restaurant, so you can have as good a time as you like and not have to worry about how you’ll get home.

2. Blues Bayou offers full-service catering complete with an incredible array of food choices (including many not on the regular menu); all drinkware, dishware and utensils; heating trays; drinks and desserts. They will deliver, set-up, serve, and breakdown, providing you with great food and no hassle.

Burger Shack is a fast food restaurant best known for having the “Best Coke in Town!” We are waiting to serve you.

We serve the best burritos, enchiladas, salads, cheese dip, and a variety of delicious Mexican dishes. Serving lunch and dinner 7 days a week.

Doing things the old fashioned way, Pasquale’s Tamales are made of high quality beef and cornmeal, well seasoned in balanced proportions and hand-rolled in selected corn shucks. They are tied with shuck ribbons, three to a bundle, and packaged by the dozen. With no preservatives, Pasquale’s Tamales are fully cooked and quickly frozen to preserve their superior taste, then shipped overnight nationwide in reusable foam containers. Pasquale’s offers a gourmet tamale made with tradition and heritage from the Delta heartland.

Alcoholic beverages, food, entertainment, live music karaoke, T-Bone Steaks (the best in the South). 7 days a week. Charitable Bingo on Mondays.

Full-service restaurant: Breakfast, lunch and dinner. Country cooking. 100% beef made fresh daily. Plate lunches. BBQ Hickory Smoked & USA Raised Catfish (we use USA-raised only). Homemade pies. Featured on the Food Network, Southern Living Cookbook, and the October Issue of Southern Living magazine.

Family-style restaurant serving breakfast, lunch and supper. Specializing in catfish & BBQ. Also serving burgers and other sandwiches. New items introduced often!